13 Kentucky State Fair foods to try this year, from Flamin’ Hot Cheetos corn dogs to bourbon slushies

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Food is one of the biggest draws at the Kentucky State Fair, where vendors serve everything from classic fair favorites to tacos, sweets, and over-the-top creations. (Kentucky Venues)

Deep-fried favorites, viral sweets, and longtime classics are among the best bites waiting in Louisville.

Some people go to the Kentucky State Fair for the livestock. Others go for the rides, concerts, or blue ribbons.

And then there are the people who arrive hungry.

The Kentucky State Fair returns to Louisville Aug. 20 through 30 with concession stands serving everything from fresh-roasted corn to burgers tucked between glazed doughnuts.

Some dishes have become annual traditions. Others turn familiar favorites into something bigger, brighter, or deep-fried. A few arrived at the fair after taking off on TikTok and Instagram.

If eating is part of your fair itinerary, here are 13 stops worth making this year.

Kentucky State Fair 2026: What to know

When: Aug. 20-30, 2026

Where: Kentucky Exposition Center, 937 Phillips Lane, Louisville

Hours: Gates open at 7 a.m. daily. Outdoor areas open at 10 a.m. Indoor exhibit halls generally open at 9 a.m., with closing times varying by day.

Tickets: Advance admission starts at $12 and includes parking. Participating Kroger stores in Kentucky and Indiana are selling $9 admission tickets, including parking, through Aug. 19.

Finding the food: Outdoor vendors are divided into numbered sections around the fairgrounds. More options are inside South Wing C and in the Great Kentucky Proud Cookout Tent.

1. Flamin’ Hot Cheetos corn dog

Your fair corn dog can be the Flamin’ Hot Cheetos variety at Tracy’s Concessions. (Tracy’s Concessions)

A corn dog already qualifies as fair food. Tracy’s Concessions takes it a step further with a bright-red Hot Cheetos coating.

The spicy, crunchy version stands out before the first bite. A Flamin’ Hot Cheetos corn dog made its Kentucky State Fair debut in 2025. This year, Tracy’s Concessions is serving its fiery take on a familiar favorite.

Find it: Tracy’s Concessions, 0D10

2. Deep-fried Derby pie

Deep-fried chocolate-and-walnut pie gives a Kentucky favorite the full state fair treatment. (Louisville Visitor Center)

Take one of Kentucky’s best-known desserts and put it in a deep fryer.

Sivori Funnel Cakes serves a deep-fried version of the chocolate-and-walnut pie associated with Kentucky’s Derby season. The rich filling gets wrapped in fried batter and topped with powdered sugar for a dessert that feels especially at home at the state fair.

Find it: Sivori Funnel Cakes, Section 12

3. Chicken Donut Burger

Sivori Catering’s longtime fair favorite swaps a traditional bun for two glazed Krispy Kreme doughnuts. (Kentucky Venues)

Why choose between a burger and dessert?

Sivori Catering replaces the usual bun with two glazed Krispy Kreme doughnuts. You can order a classic hamburger patty or get a crispy chicken-bacon-ranch concoction with toppings and all the stickiness you can handle. It’s been a fair tradition for more than a decade.

Bring napkins.

Find it: Sivori Catering, Section 10

4. Pineapple Whip

Not every must-try fair food needs to be deep-fried or covered in something bright red.

Pineapple Whip is a cold, soft-serve-style pineapple treat that has built a devoted following among Kentucky State Fair regulars. On a hot August afternoon, it also provides a lighter break between burgers, corn dogs, and fried dough.

For many fairgoers, Pineapple Whip is less a novelty than a tradition.

Find it: Libbertts Concessions, Sections 1 and 11

5. Bourbon slushie

Few drinks say Kentucky quite like one made with bourbon.

The Slushie Lab serves a frozen bourbon slushie, along with margaritas, daiquiris, and piña coladas. The bourbon version puts a Kentucky spin on an icy drink made for a summer afternoon.

Find it: The Slushie Lab, Section 12

6. Red velvet funnel cake

Funnel cakes are easy to find at a state fair. A bright-red one is harder to miss.

Tilly’s gives the familiar tangle of fried dough a red velvet twist. It is colorful, oversized, and likely to get photographed before anyone digs in.

Find it: Tilly’s, Section 4 near the West Wing

7. Mexican street corn

Mexican street corn, or elote, is grilled corn topped with a creamy sauce, cheese, lime, and chile seasoning. (The Corn Shack)

Corn has long been a staple at fairs. The Corn Shack offers another way to eat it.

Its Mexican street corn, or elote, pairs corn with the creamy, tangy, and spicy flavors associated with the popular Mexican dish.

Traditionalists can still order fresh-roasted sweet corn.

Find it: The Corn Shack, Great Kentucky Proud Cookout Tent

8. The “Heartburn” footlong hot dog

You can order yourself a “Heartburn” at Pat’s Footlongs. (Kentucky Venues)

The name serves as fair warning.

Pat’s Footlongs calls its loaded footlong hot dog the “Heartburn.” The stand also serves hand-dipped corn dogs and Chicago dogs, but the loaded footlong earns a spot here for embracing the bigger-is-better side of fair eating.

Find it: Pat’s Footlongs, outside the North Wing Lobby, Section 11

9. Tanghulu

Some of the fair’s most interesting sweets are inside the exhibit halls.

Tanghulu is made by coating fruit on a skewer in a thin layer of hardened sugar. The result is glossy, colorful fruit with a candy shell that cracks with each bite.

The traditional Chinese treat has found a new audience on social media. Lulu Tanghulu is bringing it to South Wing C.

Find it: Lulu Tanghulu, South Wing C, Booth C1151

10.  Dragon’s Breath puffs

Dragon’s Breath uses liquid nitrogen to chill colorful cereal puffs, creating clouds of vapor as people eat them. (Dragonbreath.in)

This snack comes with its own special effect.

Dragon’s Breath serves cereal-like puffs chilled using liquid nitrogen. The extreme cold creates clouds of vapor as people eat them, an eye-catching effect that has helped make the novelty treat a social media favorite.

It is another reason to wander inside South Wing C instead of sticking only to the outdoor concession stands.

Find it: Dragon’s Breath, South Wing C, Booth C227

11. Fried Brussels sprouts

Yes, Brussels sprouts made the list.

Toydog & Co. fries them until crisp, taking a vegetable better known as a dinner-table side dish and giving it the full fair-food treatment.

They won’t cancel out the doughnut burger. But they give anyone craving something savory and green another option.

Find it: Toydog & Co., Section 4

12. Cookie bucket

Craving chocolate chip cookies by the bucket? Sweet Buckets Cookies has you covered. (Sweet Buckets Cookies)

Why buy a cookie when you can buy a bucket of them?

Sweet Buckets Cookies, in the Great Kentucky Proud Cookout Tent, sells chocolate chip cookies by the bucket.

The bucket also has one advantage over many foods on this list: It is easy to pass around. Sharing, of course, is optional.

Find it: Sweet Buckets Cookies with the Kentucky Small Grain Growers Association, Great Kentucky Proud Cookout Tent, Section 13

13. Fried mac-and-cheese balls

Cheezy Does It is a food truck known around Louisville for its “Famous Fried Mac n’ Cheese Balls.” (Kentucky Venues)

Mac and cheese is already a comfort food. Cheezy Does It puts it in the fryer.

The Louisville food truck vendor turns the creamy favorite into crispy, handheld mac-and-cheese balls. For anyone interested in piling one indulgence onto another, Cheezy Does It also serves lobster mac-and-cheese balls and a bacon mac-and-cheese burger.

Find It: Cheezy Does It, outside South Wing, Section 11

More Kentucky State Fair eats to look for

If those stops aren’t enough, there’s always more at the fair.

Other choices include jumbo smoked turkey legs, deep-fried Oreos and candy bars, freeze-dried candy, pork chop or Kentucky-raised fish sandwiches, skillet cookie sundaes, and homemade ice cream.

The Great Kentucky Proud Cookout Tent is also worth a stop for anyone who wants to eat closer to home. Vendors there represent Kentucky agriculture groups including cattle, corn, aquaculture, chicken, dairy, and small grains.

The fair lasts 11 days. That leaves at least some room to pace yourself.

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