I stayed at Scottsdale’s newest hotel, The Remi—Here’s how it lived up to the hype

Scottsdale’s new Remi hotel blends bold design, rooftop energy, and standout dining—offering a lively stay in the heart of Old Town.

In desperate need of a weekend staycation, my boyfriend and I decided that instead of booking a room at one of my favorite Scottsdale resorts, we should check out The Remi, the city’s newest boutique hotel and a recent addition to Marriott’s Autograph Collection. It sits right in the heart of Scottsdale’s Hospitality District—so close to the clubs and bars that you can literally feel the energy pulsing through the walls.

We were in a spacious suite that immediately impressed: a stylish living room, a separate bedroom, and a huge bathroom with a wet room that housed both a freestanding tub and a rainfall shower. There was even a powder room off the entryway. Everything was beautifully designed and well-organized, the kind of layout that instantly makes you want to unpack and settle in.

The decor leans modern desert chic—clean lines, warm tones, and subtle Western accents that don’t veer kitschy. From the lobby to the hallways, the design cohesion is clear. The Remi nails its visual identity.

The Lobby Bar is an all-day gathering spot that seamlessly shifts from morning espresso to evening espresso martinis. (Jill Schildhouse)

F/Sixteen: The comfort-food sweet spot

Our first stop was dinner at F/Sixteen, the hotel’s take on a modern American diner situated right off the lobby. The vibe is casual but smart, with cozy booths, warm lighting, and a soundtrack that makes you want to linger over a milkshake.

We ordered chicken tenders, smothered fries, and a smash burger—all solid, perfectly executed versions of comfort-food staples. But the milkshake stole the show. Made with gelato instead of ice cream, it was easily the best I’ve ever had: thick, creamy, and worth coming back for on its own.

Breakfast both mornings at F/Sixteen was just as dependable. We rotated through the BBQ pork hashers, the Big American Breakfast, avocado toast, and a Desert Cowboy omelet with candied bacon and a pancake on the side. Everything hit that sweet spot between diner indulgence and hotel polish.

F/Sixteen American Diner is a modern twist on the classic American diner. (Jill Schildhouse)

Allegra rooftop: Where the party’s at

Saturday was all about the rooftop. Allegra, perched atop The Remi, is Scottsdale’s highest pool and easily its buzziest. The Moroccan-inspired decor and Camelback Mountain views make it feel like an escape, but the atmosphere leans more scene than serene.

We’d reserved a cabana, which turned out to be the right call (though there were plenty of lounge chairs and umbrellas available, had we not planned ahead). The service was excellent—attentive staff, spotless setup, fresh towels on rotation. With a DJ spinning upbeat house tracks and groups ordering bottle service, the energy was high but never chaotic.

The food was also a standout. We ordered harissa shrimp ceviche, bluefin tuna tartare, a watermelon and feta salad, and a mezze platter loaded with hummus, olives, baba ganoush, and pickled veggies. Every dish was fresh, flavorful, and perfect for a hot Scottsdale day.

This is not a place for quiet lounging or reading by the pool. It’s a social, photogenic hangout that delivers exactly what you’d expect from a rooftop in the heart of Old Town.

Allegra Rooftop Pool & Bar is Moroccan-inspired and made for golden hour, with DJ sets, cocktails, and city views. (Jill Schildhouse)

Kauboi: Needs time to find its rhythm

Dinner at Kauboi — the hotel’s robata-grill-meets-sushi concept — was where the weekend hit its only snag. The space itself is stunning: moody lighting, comfy seating, and a Western-Japanese fusion aesthetic that works. But the service was less than ideal: It took 45 minutes to get our cocktails and an hour and a half for entrées to arrive.

That’s not to say the food was a total miss. The miso-cured salmon and wagyu fried rice in a claypot were both excellent, and I’m still thinking about the brown butter beef-tallow chocolate chip cookies with a Mexican hot chocolate dessert a month later. But other dishes fell short: a cucumber salad that lacked punch, and Japanese eggplant so undercooked it was nearly inedible.

It’s clear the concept has massive potential — if Kauboi can smooth out the pacing and consistency, it could become one of Scottsdale’s most exciting new restaurants. For now, it’s a work in progress.

Kauboi pairs high-end Japanese cuisine with a Western flair. (Jill Schildhouse)

Who should stay at Remi?

The Remi is a gorgeous property that leans into Scottsdale’s nightlife identity without apology. The design is fresh, the rooftop scene is a blast, and the diner delivers more than expected. But it’s not a place to retreat from the party — it is the party.

From our suite, we could hear the bass from nearby clubs until the early morning hours. I came prepared with earplugs and a white-noise machine, so it wasn’t a dealbreaker. But for travelers seeking a quiet desert escape, this isn’t it.

For locals planning a lively staycation—or anyone visiting Scottsdale for a celebration weekend—The Remi absolutely fits the brief. It’s stylish, social, and still settling into its rhythm, but it captures the city’s current energy perfectly.

This boutique-style hotel has 161 meticulously curated guestrooms, including 25 suites, featuring spa-inspired rain showers, curated artwork, and thoughtfully stocked minibars. (Jill Schildhouse)

Know before you go—The Remi, Autograph Collection

Location: 7277 E. Camelback Road, Scottsdale
Rates: from around $420/night
Best for: couples, friend groups, and staycationers who want to be near Old Town’s nightlife
Don’t miss: the gelato milkshake at F/Sixteen, the wagyu fried rice at Kauboi, and Allegra’s rooftop mezze platter
Noise level: high—pack earplugs
Make your booking here.


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Author

  • Jill Schildhouse is a native Phoenician and award-winning lifestyle writer and editor who regularly contributes to such publications as Reader’s Digest, AARP, U.S. News & World Report, Taste of Home, and Southern Living. Jill has visited 43 countries and is always planning her next adventure.

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