Over the Paywall – Good Info News Wire
Key Facts
- Melissa Clark, a food columnist at The New York Times, has contributed over a thousand recipes to the paper, including a popular “reheated” turkey recipe.
- The New York Times launched the NYT Cooking app in 2014, which now features more than 21,000 recipes and contributes to the paper’s business model with over a million subscribers at about $5 a month.
- The subscribers actively participate in the comments section, providing feedback on the recipes, which helps in improving and strengthening the recipes.
Article Summary
Award-winning cookbook author and New York Times food columnist, Melissa Clark, is known for her expert cooking advice and recipes, including her popular “reheated” turkey recipe. Throughout her career, Clark has contributed over a thousand recipes to the paper. In 2014, The New York Times launched the NYT Cooking app that now boasts more than 21,000 recipes. The app is a significant part of the paper’s business model, with a subscription cost of about $5 a month, attracting over a million subscribers. With an active comments section, subscribers are engaged and provide valuable feedback that helps in the development and improvement of the recipes.
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