The 12 Best Lunch Deals in Phoenix
Discover the best lunch deals in Phoenix—from tacos and pizza to all-you-can-eat specials—where locals score delicious meals for a steal.
Phoenix is full of incredible restaurants, but lunch can easily run you $20 or more once you add a drink, tip, and tax. The good news? Plenty of local spots are offering killer weekday lunch specials that deliver big flavor without the big-city price tag. From tacos and sushi to sandwiches and pasta, these deals make it possible to eat well on your lunch break—or squeeze in a mid-day meet-up—without blowing your budget.
Whether you’re downtown between meetings, on the go in Arcadia, or looking for a quick bite before errands, these restaurants are serving up some of the best lunch values in the Valley right now. We rounded up our favorite eateries where you can score a satisfying meal for a steal.
Diego Pops (Old Town Scottsdale)
This modern Mexican hotspot brings Taco Tuesday energy to every weekday. Monday through Friday from 11 a.m.–2 p.m., Diego Pops serves your choice of a burrito or two tacos (no mix-and-match) with rice, beans, and a drink for just $12. Known for inventive taco fillings like grilled plantain, Brussels sprouts, and braised pineapple pork, this Old Town favorite delivers creative twists on tradition in a fun, sun-splashed setting.
Born & Bred Scottsdale (Old Town Scottsdale)
For artisan pizza lovers, Born & Bred’s weekday lunch special is hard to top. Available Monday through Friday from 11 a.m.–4 p.m., it includes a personal pizza, a side Caesar salad, and a soft drink for just $14. The laid-back eatery leans on scratch cooking and locally sourced ingredients to create pies that feel both elevated and unfussy—perfect for a relaxed Old Town lunch that still tastes like a splurge.
Streets of New York (Multiple locations)
A Valley institution since 1976, Streets of New York makes it easy to stretch your lunch dollar without skimping on flavor. Available daily from 11 a.m.–4 p.m. at all 15 Arizona locations, their lunch menu covers every craving: two slices of cheese pizza for $6, a half sandwich with soup or salad for $9.50, or wings and a slice for $8.75. With New York-style slices and hearty portions, it’s a local go-to for affordable comfort food done right.
Uchi Scottsdale (Old Town Scottsdale)
Known for its inventive take on Japanese cuisine, Uchi Scottsdale is debuting weekend lunch for the first time ever—and it’s shaping up to be one of the most buzzworthy midday meals in town. Guests can choose from an approachable new menu that includes a decadent Gruyère burger for $16, a $25 prix fixe option (choice of starter, main, and a seasonal sorbet), and a $45 sushi omakase for those who want the full Uchi experience without the dinner splurge. Lunch is served Friday through Sunday from 11:30 a.m.–2:30 p.m.
Loving Hut (Glendale and Tempe)
Vegan comfort food gets a budget-friendly twist at Loving Hut, where the new Vegan Value Menu proves plant-based dining can be both creative and affordable. The lineup features nine dishes and drinks priced between $2.50 and $8.50, including craveable options like Half Moon Bites stuffed with taro and lentils ($5.95), the crunchy Na-Nacho Burrito loaded with chili beans and crushed tortilla chips ($6.95), and a hearty Bolognese Marinara pasta ($8.50). Wash it all down with a refreshing Hibiscus Limeade Mix for just $2.50.
The Mexicano (Phoenix and Chandler)
If your lunch hour needs a little fiesta, head to The Mexicano for its All-You-Can-Eat Street Taco Tuesday. Every Tuesday from 11 a.m.–6 p.m., you can dig into unlimited chicken tinga, carnitas, and beef street tacos for just $8.88 per person. It’s dine-in only in the lively bar area—no to-go boxes allowed—and one of the Valley’s best weekday values for taco lovers who appreciate bold flavors and vibrant energy.
Myke’s Pizza (Downtown Mesa)
Beloved for its creative wood-fired pies, Myke’s Pizza is now giving downtown Mesa locals another reason to swing by during the workday. The pizzeria—located inside the Cider Corps taproom—recently launched a weekday lunch menu featuring hearty sandwiches built on its signature house-made “pizza bread.” Available Tuesday through Friday from 11 a.m.–3 p.m., options include a decadent Mortadella Sandwich with burrata and pistachio pesto ($12.50), a rich Meatball Sandwich made with Arizona beef from Capital Farms ($14), and a zesty Tuna Salad Sandwich brightened with lemon and Castelvetrano olives ($12). Even the Toasted Cheese Sandwich ($8) gets the gourmet treatment, stuffed with mozzarella, provolone, and Kasseri cheeses and served with warm crushed tomato sauce. Gluten-free variations and a $3.50 chips-and-soda add-on make this one of the most customizable—and craveable—lunch deals in the East Valley.
The VIG (Multiple locations)
No matter which Valley neighborhood you’re in, The VIG has you covered for a solid midday meal that doesn’t break the bank. Monday through Friday from 11 a.m.–3 p.m., all locations offer a $15 lunch combo that includes a soft drink and your choice of entrée: the Genuine Burger with a side, Chicken Sandwich with a side, Asian Chicken Salad, or Pozole. With a relaxed atmosphere, great patios, and consistent quality across its Valley-wide locations, The VIG keeps lunch both easy and elevated.
Lin’s Grand Buffet (Multiple locations)
For an all-you-can-eat lunch that actually lives up to the hype, Lin’s Grand Buffet delivers both quantity and quality. Available Monday through Friday, the buffet—priced at $14.99 or less—includes a lineup of Asian favorites like orange chicken, beef and broccoli, and sesame chicken, plus a sushi station, hibachi grill, and made-to-order steak. With its fresh ingredients, friendly service, and unbeatable value, it’s no surprise Lin’s has grown into one of the largest Asian buffets in the country. Dine-in, takeout, and delivery are all available, with a 10% dine-in discount for guests ages 62 and older.
Kona Grill (Desert Ridge)
For those who like their lunch with a side of polish, Kona Grill’s “Power Lunch” hits the sweet spot between indulgence and efficiency. For $19 per person, guests enjoy a starter, entrée, and dessert brownie to go—a solid deal at one of Phoenix’s premier American grills. Entrée choices include favorites like the Avocado Chicken Club, Bacon Cheeseburger, Fried Chicken Sandwich, and Cheese Flatbread, making it easy to mix comfort food with convenience.
Salt + Lime Modern Mexican Grill (Multiple locations)
Salt + Lime brings major value to its weekday lunch lineup, offering nine modern Mexican dishes for $13.50 each, Monday through Friday from 11 a.m.–3 p.m. Choose from tamales fritos, mole or protein bowls, green chili chicken enchiladas, tacos, quesadillas, taquitos, or even a vegetarian bowl—all served with the restaurant’s signature bold flavors. Families will also appreciate the kids eat free on Mondays deal (with the purchase of an entrée).
Sushi Brokers (Arcadia)
This laid-back Arcadia favorite delivers serious value with its lineup of five lunch bento box options—all under $20. Choose from beef and broccoli, teriyaki chicken, chicken katsu, tempura shrimp and vegetables, or a sushi combo bento, each served with wokked veggies, miso soup, cucumber salad, and white rice (upgrade to fried rice for $3). Available daily from 11 a.m.–3 p.m. for dine-in or takeout.
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