Wall Street Journal Summary – Farm-to-Table Pioneer on Why We Still Need Better Food
Over the Paywall – Good Info News Wire
Key Facts
- Alice Waters popularized the farm-to-table movement in the U.S. through her restaurant Chez Panisse.
- She has consistently advocated for locally grown, organic food over fast food.
- Waters discussed her advocacy at The Wall Street Journal’s Global Food Forum with Kate Linebaugh.
Three-Point Summary
- Alice Waters helped mainstream the farm-to-table movement in the U.S. via her restaurant Chez Panisse.
- She continues to champion locally grown, organic food instead of fast food.
- Waters shared her insights during a conversation with Kate Linebaugh at The Wall Street Journal’s Global Food Forum.
Article Summary
Alice Waters significantly influenced the farm-to-table movement in the U.S. through her restaurant Chez Panisse. She has maintained her advocacy for locally grown, organic food over the fast food commonly consumed in America. Waters shared her perspectives on this topic with Kate Linebaugh at The Wall Street Journal’s Global Food Forum.
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