Tucson spots that serve flights of coffee, ice cream, bacon, and more

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Ordering flights at restaurants is a true treat. You get to sample a variety of beverages instead of selecting just one. But when most of us think of ordering flights at a restaurant, we typically think of wine or beer.

If you’re looking to switch up the options even more, these eateries deliver. From ice cream to bacon (yep!), here are eight restaurants in Tucson that serve up a variety of creative flights.

Bacon, Bloody Mary, and Mimosa Flights at Oink Café

7131 E. Broadway Blvd. in Tucson

The Oink Café’s slogan is “Breakfast. Lunch. Bacon.” And that slogan really says it all. Guests can look forward to plenty of hearty breakfast entrees like biscuits and gravy and Oink breakfast nachos. They can also order fights of bacon, Bloody Marys, and mimosas to pair with their food. Oink offers eight kinds of bacon including apple cider, chef’s choice, hickory, Applewood smoked, honey cured, jalapeno, pepper, and sugar cured. Guests can order eight, four, or two strips. Oink also serves six variations of Bloody Marys. These range from the classic option garnished with a bacon strip and a bacon salted rim to the Verde Mary, made with a blend of juiced cucumbers, jalapenos, tomatillos, cucumber lime vodka, and garnished with cucumber, tomatillo, and jalapeno. Guests can order four of the options. Mimosa-wise, guests can enjoy four of nine different flavors. These include peach, orange, mango, strawberry, prickly pear, raspberry, and pina colada.

bacon flight
Photo courtesy of The Oink Cafe Tucson via Facebook.

Ice Cream Flights at The Screamery

Three locations in Tucson 

The Arizona-based ice cream chain The Screamery prides itself on serving homemade ice cream with only natural ingredients. Every scoop starts with hormone-free milk and cream. Customers never know what they’re going to get at this restaurant as menu flavors rotate regularly. The current menu includes vanilla, chocolate, coffee toffee, sweet cream honeycomb, bacon and bourbon, peppermint chip, and raspberry cheesecake. The Screamery has some inventive options like the ice cream nachos, but guests also can order a flight of ice cream. The flight consists of six scoops of ice cream. The menu declares that it’s “perfect for sharing,” but we won’t tell if you have this all to yourself.

ice cream flight
Photo courtesy of The Screamery via Instagram.

Cider Flights at Bawker Bawker Cider House

400 N. 4th Ave. in Tucson

Located in downtown Tucson on the historic 4th Avenue, Bawker Bawker Cider House serves dry ciders that have little or no residual sugar. Most of the ciders are gluten-free, vegan, and free of sulfites. All of the ciders here are also made in small batches. If you don’t want to commit to one full glass of a cider you’ve never tried before, consider ordering a flight of either four or six ciders. Flights consist of five-ounce pours. As of press time, Bawker Bawker lists 22 of its own ciders along with some from other makers on the menu. flavors include passionfruit rose, orange cream, tomato basil, melon mint, and hot tropics, which is a blend of pineapple, jalapeno, and chiltepin. If you’re looking to literally spice things up, this could be your go-to place.

four ciders
Photo courtesy of Bawker Bawker Cider via Facebook.

Salsa Flights at Boca Tacos

533 N. 4th Ave. in Tucson

Helmed by one of Tucson’s most celebrated chefs, Maria Mazon, Boca serves award-winning, upscale, made-to-order Mexican cuisine. Tacos are the star of the menu. Customers can order meat, veggie, or seafood tacos. Chips and salsa is a standard side at most Mexican joints, and Boca is no exception. Diners can order a chips and salsa flight as a side. Chips are made fresh to order, and you’ll delight in dipping them in a variety of fresh salsas.

small containers of various salsas
Photo courtesy of Boca Tacos via Instagram.

Mead Flights at Short Rest Tavern

4500 N. Oracle Road, #250 in Tucson

Located inside Tucson Games and Gadgets, the Short Rest Tavern is home to more than 600 board games and a variety of alcoholic beverages, including mead. In case you’re not familiar, mead is typically made with honey, water, and yeast and tastes sweet like sweet wine. This is a somewhat uncommon beverage, but you can find bottle meads at the Short Rest Tavern that include four two-ounce pours from one of three brands. As of press time, you can find meads made by Austin-based Meridian Hive and Prescott-based Superstition Meadery.

flight of mead
Photo courtesy of Short Rest Tavern via Facebook.

Coffee Flights at Stacks Book Club

1880 E. Tangerine Road, Ste. 140, in Oro Valley

Stacks Book Club is a bookstore and coffee shop that pours two coffee flights. These feature five eight-ounce iced coffee drinks. The traditional flight includes a nitro cold brew, latte, caramel latte, mocha, and a dirty chai latte. The seasonal coffee flight features a cream and sugar cold brew, a latte, a hazelnut latte, a baklava latte, and a pumpkin spice chai.

iced coffee flight
Photo courtesy of Stacks Book Club via Instagram.

Pancake Flights at Snooze, an A.M. Eatery

Three locations in metro Tucson

Breakfast-centric chain Snooze is very well known for its stellar morning fare. Snooze’s pancake menu changes with the seasons and currently includes creative offerings like bread pudding French toast. The restaurant also serves a signature pancake flight if you to sample a few different flavors. This flight includes pineapple upside down, blueberry Danish, and sweet potato pancakes.

Snooze pancake flight
Photo courtesy of Snooze A.M. Eatery via Instagram.

Mimosa and Rosé Flights at Prep & Pastry

Two locations in Tucson 

Celebrated Tucson restaurant Prep & Pastry — notable for its brunch cuisine and pastries — also serves two different flights of its signature mimosas. The Mimosa menu is very diverse. Guests can order prickly pear, fuzzy navel, butterfly, and greyhound mimosas. Diners have the option of having their mimosa with a choice of a traditional bottle of bubbles or rosé. They can then choose three different accompaniments like strawberry honey, grapefruit, and orange juice.

three mimosas
Photo courtesy of Prep & Pastry via Instagram.

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Author

  • Teresa K. Traverse

    Teresa K. Traverse is a Phoenix, Arizona-based writer and editor. Her work also has appeared in national print outlets including Weight Watchers, Bust and Parenting magazines and on sites like Tripadvisor, Wine Enthusiast, SFGate, Brides, Rachael Ray Every Day, Bustle, Racked, ForRent.com, WeddingWire, Refinery29, The Daily Meal, Oxygenmag.com, USA Today and Fast Company. She's the managing editor of Sedona Monthly. In her spare time, she loves hiking, reading magazines and spending quality time with her long-haired Chihuahua, Rocket. Visit teresaktraverse.com to check out more of her work.

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